Ainsley Harriot's Gourmet Express, by Ainsley Harriot.
The recipes in this cookbook are easy to follow, and they include detailed, step-by-step instructions on how to prepare each dish. The majority of the fast food, gourmet recipes in this cookbook can be prepared in under 30 minutes!
The Art of Cooking, by Martino of Como.
Published in the 1400's this is the forerunner of the modern cookbook. In addition to the main text, this edition includes an introduction that details the historical significance of this text, along with fifty modernized recipes.
Brian Turner's Favourite British Recipes, by Brian Turner.
A collection of 120 classic British recipes, ranging from Hot Cross Buns and Shepherd's Pie to Steak and Kidney Pudding and Scotch Eggs.
The Church Ladies' Divine Desserts, by Brenda Rhodes Miller.
This is both a cookbook and a history of the Church Ladies who created the scrumptious deserts that make up this delicious book!
Cook Books, Compiled by Richard Seltzer.
A collection of 8 Classic 19th Century Cook Books including Mrs. H. Wicken's 1893 classic, The Art of Living in Australia, plus the 1832 sweet tooth lover's cookbook, Seventy-Five Receipts for Pastry Cakes and Sweetmeats, by Miss Leslie of Philadelphia.
Cooking with Texas Highways, Edited by Nola McKey.
Offering more than 250 recipes that originally appeared in Texas Highways travel magazine, and features a sampling of the range of Texas culinary traditions.
Dave's Dinners, by Dave Lieberman.
A Fresh Approach to Home-Cooked Meals. Easy to prepare dishes that will grace your family's dinner table and which will delight your guests.
The Desperate Housewives Cookbook, recipes by Christopher Styler and
text by Scott S. Tobis.
Juicy Dishes and Saucy Bits. More than 125 recipes combined with behind the scene insights into the television show, and on the lives of the residents of Wisteria Lane.
ESRA's Soups & Salads, by ESRA - English Speaking Residents Association.
More than 200 mouth-watering recipes compiled by the English Speaking Residents Association in Israel. Run completely by volunteers, this group manages a host of community action and welfare programs.
The Essence of Chocolate, by John Scharffenberger and Robert Steinberg.
More than 100 'Recipes for Baking and Cooking with Fine Chocolate' plus information on cacao production, how chocolate is made and used, and the history and lore of chocolate.
The Good Carb Cookbook, by Sandra Woodruff.
Secrets of Eating Low on the Glycemic Index, with more than 200 good carb recipes.
Hallelujah! The Welcome Table, by Maya Angelou.
A Lifetime of Memories with Recipes. More than 70 recipes accompanied by brief essays about Angelou's life and the events and memories associated with the various dishes that are mentioned.
The Healthy Kitchen, by Andrew Weil and Rosie Daley.
This is a useful cookbook, full of mouth-watering recipes, and insightful advice on how to eat, and live, healthy.
The Hip Chick's Guide to Macrobiotics, by Jessica Porter.
A Philosophy for Achieving a Radiant Mind and Fabulous Body - A Primer on the macrobiotic lifestyle, with more than 80 recipes.
Jamie's Italy, by Jamie Oliver.
Featuring more than 120 new, and easy to prepare recipes, this cookbook takes the reader on a gastronomical tour of Italy and its varied cuisines.
Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan.
Nathan's famous cookbooks, The Jewish Holiday Baker and The Jewish Holiday Kitchen have been combined, and completely revised and updated with a selection of new recipes to create a new, holiday cookbook.
Julia's Kitchen Wisdom, by Julia Child.
This cookbook will serve as a handy reference book, for novice and advanced cooks, on basic cooking techniques, timesaving tips, and useful advice that will save you years of trial-and-error in the kitchen.
Kosher Gourmet Cookbook, by Mildred B. Miller and Bascha G. Snyder.
A delicious cookbook containing over 400 kosher recipes and 73 menu plans.
Kosher Kettle - International Adventures in Jewish Cooking, edited by Sybil Ruth Kaplan.
350 outstanding kosher recipes from around the world. These recipes highlight the breadth and scope of the Jewish culinary experience and they provide cooks with a wealth of dishes to add to their repertoire.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, by Yamuna Devi.
Featuring more than 500 authentic, Indian - Vegetarian recipes, that are derived from the various cuisines of the Indian continent and range from lacto-vegetarian to vegan. Eggs are not used in any of these recipes. Interwoven among the recipes are reminisces of her introduction to Hinduism and vegetarianism, remarks on her travels in India, and insights into life in India.
Low-Fat, Low Cholesterol Cookbook, by the American Heart Association.
More than 200 Delicious Recipes to Help Lower Your Cholesterol.
My Bombay Kitchen, by Niloufer Ichaporia King.
165 mouth-watering Parsi recipes, accompanied by insights in Parsi history and culture.
No-Fuss Diabetes Recipes for 1 or 2, By Jackie Boucher, Marcia Hayes, & Jane Stephenson A large print cookbook for people with diabetes who are living alone or with one other person. Easy to prepare recipes that make one or two servings for no leftovers.
Pillsbury Best of the Bake-Off Cookbook
Recipes from America's Favorite Cooking Contest. 400 of the most popular mouth-watering recipes from Pillsbury Bake-Off for the years 1949-2002.
Passover Cookery: In the Kitchen with Joan Kekst, by Joan Kekst.
Kosher, Pesach recipes that will delight the senses and enhance the repertoire of cooks of all skill levels. Complete with seder menus, and a 'Countdown to Passover' guide that will help walk you through the preparations required to have a Kosher Pesach.
The South Beach Diet Cookbook, by Arthur Agatston.
Companion cookbook to the bestselling diet plan, The South Beach Diet, featuring more than 200 recipes.
Texas Judicial Cookbook, by Dennis R. Mott.
A collection 59 recipes submitted by various state and county officials, along with vivid pictures and information about the more than 230 historic courthouses that dot the Texas landscape.
That Hungarian's in My Kitchen, by Linda F. Radke.
125 Hungarian American Kosher recipes that are tried and true recipes compiled from members of the Weiss family. The recipes in this cookbook run the gamut from Challahs and Hungarian Goulashes to Sweet Potato Tzimmes and Hungarian Stuffed Cabbage.
Wheat-Free Recipes & Menus, by Carol Fenster.
Delicious, Healthful Eating for People with Food Sensitivities - with more than 250 gluten-free recipies.
