Food Allergies and Food Intolerance -
The Complete Guide to Their Identification and Treatment, by Jonathan Brostoff and Linda Gamlin.
This book looks at food allergies and intolerances from the viewpoint that they not only induce classic symptoms such as hives and breathing difficulties, but that they are also responsible for a host of medical disorders such as rheumatoid arthritis, Crohn's disease, migraines, and sinus problems.
Food Allergy Field Guide -
A Lifestyle Manual for Families, by Theresa Willingham.
A handy manual exploring the steps you can take to adjust your family's lifestyle to best accommodate a member who has a food allergy. Includes information about food allergies, nutrition, and kid-tested recipes.
How the Immune System Works, by Lauren M. Sompayrac. A short, pithy, college-level introduction on the immune system.
The Peanut Allergy Answer Book, by Michael C. Young.
Written in a question and answer format, this book provides a concise overview of the causes, diagnosis, and treatments of a peanut allergy and how to create a safe home and school environment for anyone living with a peanut allergy.
Wheat-Free Recipes & Menus, by Carol Fenster.
Delicious, Healthful Eating for People with Food Sensitivities - with more than 250 gluten-free recipies.
