ESRA's Soups & Salads, by ESRA - English Speaking Residents Association.
More than 200 mouth-watering recipes compiled by the English Speaking Residents Association in Israel. Run completely by volunteers, this group manages a host of community action and welfare programs.
Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan.
Nathan's famous cookbooks, The Jewish Holiday Baker and The Jewish Holiday Kitchen have been combined, and completely revised and updated with a selection of new recipes to create a new, holiday cookbook.
Kosher Gourmet Cookbook, by Mildred B. Miller and Bascha G. Snyder.
A delicious cookbook containing over 400 kosher recipes and 73 menu plans.
Kosher Kettle - International Adventures in Jewish Cooking, edited by Sybil Ruth Kaplan.
350 outstanding kosher recipes from around the world. These recipes highlight the breadth and scope of the Jewish culinary experience and they provide cooks with a wealth of dishes to add to their repertoire.
Passover Cookery: In the Kitchen with Joan Kekst, by Joan Kekst.
Kosher, Pesach recipes that will delight the senses and enhance the repertoire of cooks of all skill levels. Complete with seder menus, and a 'Countdown to Passover' guide that will help walk you through the preparations required to have a Kosher Pesach.
That Hungarian's in My Kitchen, by Linda F. Radke.
125 Hungarian American Kosher recipes that are tried and true recipes compiled from members of the Weiss family. The recipes in this cookbook run the gamut from Challahs and Hungarian Goulashes to Sweet Potato Tzimmes and Hungarian Stuffed Cabbage.
