Dating Up, by J. Courtney Sullivan
Dump the Schlump and Find a Quality Man.
Dave's Dinners, by Dave Lieberman.
A Fresh Approach to Home-Cooked Meals. Easy to prepare dishes that will grace your family's dinner table and which will delight your guests.
The Desperate Housewives Cookbook, recipes by Christopher Styler and
text by Scott S. Tobis.
Juicy Dishes and Saucy Bits. More than 125 recipes combined with behind the scene insights into the television show, and on the lives of the residents of Wisteria Lane.
Dizzy, by Jack J. Wazen, with Deborah Mitchell.
What You Need to Know About Managing and Treating Balance Disorders.
Environmental Hazards - Assessing Risk and Reducing Disaster, by Keith Smith.
In this book, Smith merges hard science with data from the social sciences, to explore the environmental, political, and economic implications inherent in attempting to reduce, or prevent the occurrence of, an environmental hazard.
ESRA's Soups & Salads, by ESRA - English Speaking Residents Association.
More than 200 mouth-watering recipes compiled by the English Speaking Residents Association in Israel. Run completely by volunteers, this group manages a host of community action and welfare programs.
The Essence of Chocolate, by John Scharffenberger and Robert Steinberg.
More than 100 'Recipes for Baking and Cooking with Fine Chocolate' plus information on cacao production, how chocolate is made and used, and the history and lore of chocolate.
The Eye Book: A Complete Guide to Eye Disorders and Health, By Gary H. Cassel, Michael D. Billig, and Harry G. Randall.
A comprehensive resource for information related to the eye; this book provides a general overview of eye health and anatomy, and common eye disorders.
Fast Food Nation: The Dark Side of the All-American Meal, By Eric Schlosser.
Offering readers an eye opening look at how America was transformed into a nation of fast food restaurants and boilerplate shopping centers. Most important, Schlosser details the impact that this homogenization has had on the country, not just in regard to the store fronts, but also how it has affected every aspect of our lives from how our food is grown to how our children are exploited as a source of cheap labor.
Food Allergies and Food Intolerance -
The Complete Guide to Their Identification and Treatment, by Jonathan Brostoff and Linda Gamlin.
This book looks at food allergies and intolerances from the viewpoint that they not only induce classic symptoms such as hives and breathing difficulties, but that they are also responsible for a host of medical disorders such as rheumatoid arthritis, Crohn's disease, migraines, and sinus problems.
Food Allergy Field Guide -
A Lifestyle Manual for Families, by Theresa Willingham.
A handy manual exploring the steps you can take to adjust your family's lifestyle to best accommodate a member who has a food allergy. Includes information about food allergies, nutrition, and kid-tested recipes.
The Frazzled Factor, by Karol Ladd and Jane Jarrell.
Relief for Working Moms - 7 Simple Steps from Guilt to Grace.
