Jamie's Italy, by Jamie Oliver.
Featuring more than 120 new, and easy to prepare recipes, this cookbook takes the reader on a gastronomical tour of Italy and its varied cuisines.
Joan Nathan's Jewish Holiday Cookbook, by Joan Nathan.
Nathan's famous cookbooks, The Jewish Holiday Baker and The Jewish Holiday Kitchen have been combined, and completely revised and updated with a selection of new recipes to create a new, holiday cookbook.
The Joslin Guide to Diabetes, by Dr. Richard S. Beaser.
A Program for Managing Your Treatment. A concise guide to diabetes self-care, explains what diabetes is, details available treatment options, and offers tips on making lifestyle changes.
Julia's Kitchen Wisdom, by Julia Child.
This cookbook will serve as a handy reference book, for novice and advanced cooks, on basic cooking techniques, timesaving tips, and useful advice that will save you years of trial-and-error in the kitchen.
Kosher Gourmet Cookbook, by Mildred B. Miller and Bascha G. Snyder.
A delicious cookbook containing over 400 kosher recipes and 73 menu plans.
Kosher Kettle - International Adventures in Jewish Cooking, edited by Sybil Ruth Kaplan.
350 outstanding kosher recipes from around the world. These recipes highlight the breadth and scope of the Jewish culinary experience and they provide cooks with a wealth of dishes to add to their repertoire.
The Little ABs Workout Book, By Erika Dillman.
Five complete workout routines that will help you develop a stronger back, a flatter stomach, and better posture.
The Little Pilates Book, By Erika Dillman.
A brief overview on the Pilates method of physical conditioning, with instructions on how to do fifteen Pilates exercises.
Living with Rheumatoid Arthritis, by Tammi L Shlotzhauer and James L. McGuire.
Providing up-to-date patient information, this book offers advice on the diagnosis and treatment of rheumatoid arthritis. It also offers advice on how to manage the disease, and hints on coping with daily activities.
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, by Yamuna Devi.
Featuring more than 500 authentic, Indian - Vegetarian recipes, that are derived from the various cuisines of the Indian continent and range from lacto-vegetarian to vegan. Eggs are not used in any of these recipes. Interwoven among the recipes are reminisces of her introduction to Hinduism and vegetarianism, remarks on her travels in India, and insights into life in India.
Low-Fat, Low Cholesterol Cookbook, by the American Heart Association.
More than 200 Delicious Recipes to Help Lower Your Cholesterol.
